Paz Hurtado, President of HUTESA, and Javier López Hurtado, Managing Director, are representing the company at this year’s SIAL Paris, an international meeting point for businesses and professionals across the food industry
From 17 to 21 October, Paris becomes a global meeting point for the food industry as it hosts SIAL Paris 2026. HUTESA is taking part in this year’s event with its own stand, strengthening its presence at a key gathering for exchanging knowledge, connecting with industry professionals and developing business relationships.
The company is represented by its President, Paz Hurtado, and its Managing Director, Javier López Hurtado. They attend on behalf of an Andalusian family-owned business that has spent decades working to bring table olives to markets around the world from its facilities in Fuente de Piedra, Málaga.
A meeting point for continued growth
SIAL Paris is a major event for the food industry, bringing together companies, distributors, buyers and other professionals from a wide range of international markets. For export-oriented businesses such as HUTESA, events like this provide an opportunity to exchange experiences, gain insights into industry developments and maintain close connections with different players across the food supply chain.
HUTESA’s presence in Paris also offers an opportunity to showcase its expertise in the processing and marketing of table olives, while continuing to strengthen its network of relationships in an increasingly connected and demanding global market.
From Andalusia to the world
HUTESA’s journey is closely connected to its Andalusian roots. Based in Fuente de Piedra, the company combines its knowledge of the product and its origins with production facilities designed to meet the needs of customers across different markets.
Exporting is an integral part of HUTESA’s identity: bringing Spanish table olives to destinations around the world while adapting to the specific requirements of each customer and market, without losing sight of its roots.
Taking part in SIAL Paris 2026 represents another opportunity to build on this journey, share HUTESA’s expertise and strengthen the connection between the origins of its products and the international markets they reach.
HUTESA continues to grow from Andalusia, connect with the world and take Spanish table olives further.
HUTESA. Mediterranean through and through
