Hojiblanca, Manzanilla, and Gordal express different nuances, textures, and appearances. Knowing each variety well allows us to select them better and work with each one to bring out their best qualities, always respecting what makes them unique.
Manzanilla is one of the most prized varieties for its delicacy and balanced flavor. Its fine, juicy flesh, along with a slightly sweet and salty touch, makes it a very pleasant olive that is easy to enjoy at any time.
Hojiblanca stands out for its balance and versatility. It has a firm texture, a mild flavor with slight bitter notes, and a fresh finish. It is an olive with character, ideal for those seeking an elegant and well-defined tasting experience.
Gordal is recognized for its large size, impressive appearance, and meaty texture. It is a generous, mild, and full-bodied olive, perfect for preparations where visual impact, volume, and a more intense tasting experience are desired.
