News

What we do also reflects how we work.

This space gathers news, milestones, and content that showcase the evolution of Hutesa, its international activity, and its approach to the product, the market, and continuous improvement.

03 | 09

International table olive market trends

27 | 08

How olive variety influences flavor, texture and presentation

27 | 08

HUTESA Agroalimentaria supports the training of doctors in Chad through four scholarships

28 | 07

Hutesa renews its commitment to Unión Deportiva Fuente de Piedra CF for the 2026/2027 season

Black olives, Green olives, Stuffed olives

23 | 06

Differences between green, black and stuffed olives

Agri-food sector, Awards, Family-Owned Company

12 | 06

Hutesa Agroalimentaria receives the 2026 Family-Business Award from San Telmo Business School.

international markets, Technical Datasheet

14 | 05

What a Technical Datasheet for Olives Should Include for International Markets

Export, olives, supplier

14 | 05

How to Choose an Olive Supplier for Export

gordal, hojiblanca, manzanilla

14 | 05

Manzanilla, Gordal, and Hojiblanca Olives: Distributor Guide

table olives, varieties

14 | 05

Types of Table Olives: Varieties, Formats, and Differences