Description
Pitted black olives are a practical and tasty choice, perfect for salads, pizzas, sauces, tapas, and other dishes. They are made from selected olives of the Gordal, Hojiblanca, or Manzanilla varieties, with the pit removed while maintaining their characteristic flavor and firm texture.
Features
Benefits
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Fun Facts
To produce pitted black olives, the pits are mechanically removed with precision. This process preserves the shape and texture of the olive, making them easy to use in a variety of preparations. They are then preserved in brine to maintain flavor and freshness. 
