Description
Sliced black olives are perfect for salads, pizzas, sauces, and as an appetizer. Their sliced format makes them easy to use in all kinds of preparations.
Features
- Variety: Gordal, Hojiblanca, or Manzanilla black olives.
- Presentation: Sliced black olives
- Production process: Selected olives, pitted and sliced, then preserved in brine
- Taste: Mild and slightly salty
- Texture: Firm and juicy, with uniform slices