Description
Pitted green olives are convenient, tasty, and easy to eat. They are ideal for salads, appetizers, pizzas, tapas, sauces, and culinary preparations. Made from carefully selected high-quality olives, the pit is removed while maintaining their characteristic flavor and firm texture.
Features
Benefits
Formats
Fun Facts
Pitted green olives are produced using a special machine that removes the pit through a punching system. The pit is extracted through the center of the olive, preserving its shape as much as possible. Afterward, the olives are inspected and stored in brine to maintain flavor, texture, and freshness. This format is widely used because it is convenient for consumption and ready to use in many recipes.
