Description
Green olives stuffed with lemon offer a refreshing and tasty combination, perfect for appetizers, tapas, and as a side in dishes. The mix of green olives with the citrus touch of lemon creates a unique and delicious experience.
Features
- Variety: Green olives of the Gordal, Hojiblanca, or Manzanilla varieties
- Filling: Fresh lemon, cut into pieces
- Presentation: Green olives stuffed with lemon
- Production process: Selected olives, pitted and manually stuffed with pieces of lemon, then preserved in brine
- Taste: Mild olive flavor with a refreshing and tangy lemon touch
- Texture: Firm and juicy, with the freshness of lemon